Overview: Can be used as supplement text for a range of neuroscience and nutrition courses.Clinicians, neurologists, neuropathologists, ophthalmologists, dietitians, and nutritionists will find this book useful.It is becoming increasingly evident that the deficiency of n-3 fatty acids in diet is not only associated with cardiovascular diseases, but also involved in stroke, epilepsy and other neurological and neurodegenerative diseases, such as Alzheimer disease, Parkinson disease, and peroxisomal diseases...In his newest book, .Beneficial Effects of Fish Oil on Human Brain., Dr. Akhlaq A. Faro
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