Titlebook: Bioactive Compounds in Underutilized Fruits and Nuts; Hosakatte Niranjana Murthy,Vishwas Anant Bapat Living reference work 20200th edition

弄脏

Ossification

,Bioactive Compounds of California Fan Palm , (Linden ex André) H. Wendl. ex de Bary,bioactive compounds having antioxidant, antibacterial, antifungal, and anti-inflammatory properties. Moreover, unlike other palm species, . tree is resistant to red palm weevil, which encourages its cultivation as a potential widely used food source.

maroon

STRIA

Bioactive Compounds of Longkong Fruit (, Corr.),carp and seeds demonstrated higher level of bioactivities as compared to the flesh. This chapter provides comprehensive and updated information of the biological functions and their association with the bioactive compounds in longkong fruit and its parts.

放肆的你

Bioactive Compounds of Tucuma (, G. Mey.),ma is rich in unsaturated fatty acids, carotenoids, and polyphenols. Despite limited scientific reports, tucuma could present important antioxidant, genoprotective, antitumoral, antimicrobial activities.

cumulative

Filibuster

拱形面包

LAVE

https://doi.org/10.1007/978-3-662-56780-7gical activities, including anti-inflammatory, antitumoral, and analgesic effects. This chapter focuses on nutritional quality, traditional uses, and the bioactive compounds from . fruit and their relation with biological activities.

羊栏

Menschenzentrierte Unternehmensstrategieluded in extraction processes aimed at recovering high-value bioactive compounds. Herein, the compounds with highest interest, as well as their main bioactivities, are thoroughly characterized in each chestnut component, viz., integuments, pericarps, flowers, bur, leaves, and chestnut tree bark.