Titlebook: Bioactive Compounds in Underutilized Fruits and Nuts; Hosakatte Niranjana Murthy,Vishwas Anant Bapat Living reference work 20200th edition

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Bioactive Compounds of Chestnut (, Mill.),luded in extraction processes aimed at recovering high-value bioactive compounds. Herein, the compounds with highest interest, as well as their main bioactivities, are thoroughly characterized in each chestnut component, viz., integuments, pericarps, flowers, bur, leaves, and chestnut tree bark.

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2511-834X otential of underutilized crops.Supports scientists, scholar.This Reference Work provides a comprehensive overview of bioactive compounds found in underutilized fruits and nuts around the world and it elucidates their pharmacological, biological and health effects. In this book, readers will learn a

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Theorie, Methodologie, Methodikfood products including yogurt, beverages, and jams. This chapter summarizes the recent knowledge on active phytoconstituents and the development of . products including novel foodstuffs and nutraceutical and pharmaceutical formulations.

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Interdisciplinary Studies in Human Rightsvitamins A, B6, and E. However, in this chapter, we will review the nutritional differences according to the region in which . is grown in addition to its phytochemical composition and the possible biological activities that have been studied for this fruit.

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https://doi.org/10.1007/978-3-658-17411-8carp and seeds demonstrated higher level of bioactivities as compared to the flesh. This chapter provides comprehensive and updated information of the biological functions and their association with the bioactive compounds in longkong fruit and its parts.

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