Titlebook: Bioactive Compounds in Underutilized Fruits and Nuts; Hosakatte Niranjana Murthy,Vishwas Anant Bapat Living reference work 20200th edition

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Bioactive Compounds of Avocado (, Mill.), management through certain mechanisms. . consist of long-chain polyunsaturated omega-3 fatty acids (ω-3 PUFAs), which have effects on many human disorders and diseases. Studies suggested that avocado may support cardiovascular health, weight management, and anti-aging. (−)-Epicatechin, a phenolic p

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Bioactive Compounds of the Brazil Nut (, Bonpl.): Nutritional and Health Aspects,s one of the significant sources of income for many indigenous and riverine communities. . production is considered organic and environmentally correct. The kernel is an excellent source of protein, energy, and minerals such as selenium (Se), calcium, and magnesium. Selenium is the predominant miner

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Phytochemistry and Pharmacology of , L.,ed as an ornamental plant due to its graceful morphology and beautiful, fragrant large white flowers. . showed wide range of various phytochemical constituents, which are responsible for different medicinal properties. Specifically it contains alkaloids, glycosides, reducing sugar, tannins, phenolic

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Bioactive Compounds in Baru Almond (, Vogel): Nutritional Composition and Health Effects,rue nuts. This almond is a source of minerals and also rich in protein and lipid contents. Vitamin E and phenolic compounds present in . almond are associated with their high antioxidant activity. The inclusion of 20 g of . in diet has shown positive effects on the lipid profile (↓LDL-c and ↓TC) in

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Bioactive Compounds of Chestnut (, Mill.),reat amounts of by-products mostly epicarps and integuments; likewise, there is an immense volume of chestnut flowers, burs, and chestnut leaves that remain in the soil, often contributing to the development of insect larvae, which require effective management strategies. Both materials could be inc

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