- SCIE期刊FOOD AND CHEMICAL TOXICOLOGY 2024/2025影响因子:3.961 (FOOD CHEM TOXICOL) (0278-6915). (FOOD SCIENCE & TECHNOLOGY)(食品科 (35篇回复)
- SCIE期刊Journal of Food Measurement and Characterization 2024/2025影响因子:2.913 (J FOOD MEAS CHARACT) (2193-4126). (FOOD SCI (35篇回复)
- SCIE期刊INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2024/2025影响因子:3.183 (INT J FOOD PROP) (1094-2912). (FOOD SCIENCE & TECHN (35篇回复)
- SCIE期刊EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY 2024/2025影响因子:1.866 (EUR J LIPID SCI TECH) (1438-7697). (FOOD SC (35篇回复)
- SCIE期刊JOURNAL OF FOOD BIOCHEMISTRY 2024/2025影响因子:3.574 (J FOOD BIOCHEM) (0145-8884). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技 (35篇回复)
- SCIE期刊FLAVOUR AND FRAGRANCE JOURNAL 2024/2025影响因子:2.108 (FLAVOUR FRAG J) (0882-5734). (FOOD SCIENCE & TECHNOLOGY)(食品科学与 (35篇回复)
- SCIE期刊INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2024/2025影响因子:2.689 (INT J FOOD SCI TECH) (0950-5423). (FOOD (35篇回复)
- SCIE期刊CEREAL CHEMISTRY 2024/2025影响因子:2.243 (CEREAL CHEM) (0009-0352). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Science Citat (35篇回复)
- SCIE期刊FOOD SCIENCE AND TECHNOLOGY RESEARCH 2024/2025影响因子:0.732 (FOOD SCI TECHNOL RES) (1344-6606). (FOOD SCIENCE & TECH (35篇回复)
- SCIE期刊FOOD CONTROL 2024/2025影响因子:5.626 (FOOD CONTROL) (0956-7135). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Science Citation (35篇回复)
- SCIE期刊TRENDS IN FOOD SCIENCE & TECHNOLOGY 2024/2025影响因子:15.139 (TRENDS FOOD SCI TECH) (0924-2244). (FOOD SCIENCE & TECH (35篇回复)
- SCIE期刊Emirates Journal of Food and Agriculture 2024/2025影响因子:0.712 (EMIR J FOOD AGR) (2079-052X). (FOOD SCIENCE & TECHN (35篇回复)
- SCIE期刊npj Science of Food 2024/2025影响因子:6.341 (NPJ SCI FOOD) (NULL). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Science Citati (35篇回复)
- SCIE期刊Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment 2024/2025影响因子:2.308 ( (35篇回复)
- SCIE期刊Toxins 2024/2025影响因子:3.979 (TOXINS) (NULL). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Science Citation Index Expanded (35篇回复)
- SCIE期刊International Food Research Journal 2024/2025影响因子:0.704 (INT FOOD RES J) (1985-4668). (FOOD SCIENCE & TECHNOLOGY) (35篇回复)
- SCIE期刊BIOTECHNOLOGY PROGRESS 2024/2025影响因子:2.592 (BIOTECHNOL PROGR) (8756-7938). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Sc (35篇回复)
- SCIE期刊Food Biophysics 2024/2025影响因子:2.821 (FOOD BIOPHYS) (1557-1858). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Science Citat (35篇回复)
- SCIE期刊Food Quality and Safety 2024/2025影响因子:3.167 (FOOD QUAL SAF-OXFORD) (2399-1399). (FOOD SCIENCE & TECHNOLOGY)(食品科学与 (35篇回复)
- SCIE期刊JOURNAL OF THE INSTITUTE OF BREWING 2024/2025影响因子:2.479 (J I BREWING) (0046-9750). (FOOD SCIENCE & TECHNOLOGY)(食品 (35篇回复)