Inveigle 发表于 2025-3-21 16:13:34

        SCIE(SCI)期刊npj Science of Food(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/if/?ISSN=2396-8370<br><br>        SCIE(SCI)期刊npj Science of Food(NPJ SCI FOOD)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=2396-8370<br><br>        SCIE(SCI)期刊npj Science of Food(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/2024/at/?ISSN=2396-8370<br><br>        SCIE(SCI)期刊npj Science of Food(NPJ SCI FOOD)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=2396-8370<br><br>        SCIE(SCI)期刊npj Science of Food(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/tc/?ISSN=2396-8370<br><br>        SCIE(SCI)期刊npj Science of Food(NPJ SCI FOOD)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=2396-8370<br><br>        SCIE(SCI)期刊npj Science of Food(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/2024/ii/?ISSN=2396-8370<br><br>        SCIE(SCI)期刊npj Science of Food(NPJ SCI FOOD)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=2396-8370<br><br>        SCIE(SCI)期刊npj Science of Food(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/2024/5y/?ISSN=2396-8370<br><br>        SCIE(SCI)期刊npj Science of Food(NPJ SCI FOOD)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=2396-8370<br><br>       

柔美流畅 发表于 2025-3-21 21:38:36

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个人长篇演说 发表于 2025-3-22 03:20:39

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gout109 发表于 2025-3-22 08:35:29

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可以任性 发表于 2025-3-22 12:41:04

Submitted on: 29 May 2015.
Revised on: 08 July 2015.
Accepted on: 20 July 2015.
npj Science of Food

nugatory 发表于 2025-3-22 13:44:36

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使隔离 发表于 2025-3-22 19:34:20

Submitted on: 18 August 2007.
Revised on: 17 September 2007.
Accepted on: 09 October 2007.
npj Science of Food

不满分子 发表于 2025-3-22 21:28:25

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Gleason-score 发表于 2025-3-23 03:21:36

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暴行 发表于 2025-3-23 07:50:41

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