- SCIE期刊JOURNAL OF TEXTURE STUDIES 2024/2025影响因子:2.855 (J TEXTURE STUD) (0022-4901). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术) (35篇回复)
- SCIE期刊Ciencia e Tecnica Vitivinicola 2024/2025影响因子:1.191 (CIENC TEC VITIVINIC) (NULL). (FOOD SCIENCE & TECHNOLOGY)(食品科学 (35篇回复)
- SCIE期刊Journal of Wine Economics 2024/2025影响因子:1.678 (J WINE ECON) (1931-4361). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Scie (35篇回复)
- SCIE期刊Journal of Oil Palm Research 2024/2025影响因子:1.284 (J OIL PALM RES) (NULL). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Sci (35篇回复)
- SCIE期刊Food Science of Animal Resources 2024/2025影响因子:4.205 (FOOD SCI ANIM RESOUR) (2636-0772). (FOOD SCIENCE & TECHNOLO (35篇回复)
- SCIE期刊INTERNATIONAL DAIRY JOURNAL 2024/2025影响因子:3.175 (INT DAIRY J) (0958-6946). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Sc (35篇回复)
- SCIE期刊JOURNAL OF SENSORY STUDIES 2024/2025影响因子:1.676 (J SENS STUD) (0887-8250). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Sci (35篇回复)
- SCIE期刊Microbial Risk Analysis 2024/2025影响因子:3.192 (MICROB RISK ANAL) (2352-3522). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)S (35篇回复)
- SCIE期刊Quality Assurance and Safety of Crops & Foods 2024/2025影响因子:4.697 (QUAL ASSUR SAF CROP) (1757-8361). (FOOD SCIENC (35篇回复)
- SCIE期刊CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 2024/2025影响因子:7.396 (CRIT REV FOOD SCI) (1040-8398). (FOOD SCIENCE (35篇回复)
- SCIE期刊FOOD AND BIOPRODUCTS PROCESSING 2024/2025影响因子:3.566 (FOOD BIOPROD PROCESS) (0960-3085). (FOOD SCIENCE & TECHNOLOG (35篇回复)
- SCIE期刊JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 2024/2025影响因子 (35篇回复)
- SCIE期刊EFSA Journal 2024/2025影响因子:3.316 (EFSA J) (NULL). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Science Citation Index Expa (35篇回复)
- SCIE期刊Food Science and Human Wellness 2024/2025影响因子:5.678 (FOOD SCI HUM WELL) (NULL). (FOOD SCIENCE & TECHNOLOGY)(食品科学与 (35篇回复)
- SCIE期刊JOURNAL OF BIOSCIENCE AND BIOENGINEERING 2024/2025影响因子:2.343 (J BIOSCI BIOENG) (1389-1723). (FOOD SCIENCE & TECHN (35篇回复)
- SCIE期刊CyTA-Journal of Food 2024/2025影响因子:2.193 (CYTA-J FOOD) (1947-6337). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Science C (35篇回复)
- SCIE期刊JOURNAL OF FOOD QUALITY 2024/2025影响因子:2.607 (J FOOD QUALITY) (0146-9428). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Sci (35篇回复)
- SCIE期刊JOURNAL OF FOOD SCIENCE 2024/2025影响因子:3.211 (J FOOD SCI) (0022-1147). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Science (35篇回复)
- SCIE期刊Journal of Functional Foods 2024/2025影响因子:3.86 (J FUNCT FOODS) (1756-4646). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)S (35篇回复)
- SCIE期刊Innovative Food Science & Emerging Technologies 2024/2025影响因子:6.348 (INNOV FOOD SCI EMERG) (1466-8564). (FOOD SCI (35篇回复)