calcification 发表于 2025-3-21 17:50:33

        SCIE(SCI)期刊Food Science and Human Wellness(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/if/?ISSN=2213-4530<br><br>        SCIE(SCI)期刊Food Science and Human Wellness(FOOD SCI HUM WELL)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/ifr/?ISSN=2213B4530<br><br>        SCIE(SCI)期刊Food Science and Human Wellness(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/at/?ISSN=2213-4530<br><br>        SCIE(SCI)期刊Food Science and Human Wellness(FOOD SCI HUM WELL)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/atr/?ISSN=2213B4530<br><br>        SCIE(SCI)期刊Food Science and Human Wellness(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/tc/?ISSN=2213-4530<br><br>        SCIE(SCI)期刊Food Science and Human Wellness(FOOD SCI HUM WELL)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/tcr/?ISSN=2213B4530<br><br>        SCIE(SCI)期刊Food Science and Human Wellness(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/ii/?ISSN=2213-4530<br><br>        SCIE(SCI)期刊Food Science and Human Wellness(FOOD SCI HUM WELL)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/iir/?ISSN=2213B4530<br><br>        SCIE(SCI)期刊Food Science and Human Wellness(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/5y/?ISSN=2213-4530<br><br>        SCIE(SCI)期刊Food Science and Human Wellness(FOOD SCI HUM WELL)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/5yr/?ISSN=2213B4530<br><br>       

NAV 发表于 2025-3-21 20:31:25

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强制性 发表于 2025-3-22 02:22:14

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DEMUR 发表于 2025-3-22 08:03:55

Submitted on: 02 September 2006.
Revised on: 03 November 2006.
Accepted on: 30 November 2006.

___________________Food Science and Human Wellness

烧烤 发表于 2025-3-22 09:52:51

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corporate 发表于 2025-3-22 13:54:09

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在前面 发表于 2025-3-22 17:09:52

Submitted on: 28 April 2024.
Revised on: 24 May 2024.
Accepted on: 14 June 2024.

___________________Food Science and Human Wellness

OREX 发表于 2025-3-22 22:16:27

Submitted on: 11 April 2001.
Revised on: 31 May 2001.
Accepted on: 13 June 2001.

___________________Food Science and Human Wellness

遗留之物 发表于 2025-3-23 05:06:24

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挡泥板 发表于 2025-3-23 08:26:21

Submitted on: 26 January 2022.
Revised on: 08 March 2022.
Accepted on: 14 April 2022.

___________________Food Science and Human Wellness
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