APNEA 发表于 2025-3-23 09:56:36

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初学者 发表于 2025-3-23 14:57:38

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令人发腻 发表于 2025-3-23 19:44:22

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代理人 发表于 2025-3-23 22:39:50

Submitted on: 31 March 2018.
Revised on: 21 July 2018.
Accepted on: 13 September 2018.

___________________Food Science and Human Wellness

harangue 发表于 2025-3-24 03:27:03

Submitted on: 11 November 2002.
Revised on: 10 March 2003.
Accepted on: 03 April 2003.

___________________Food Science and Human Wellness

宽大 发表于 2025-3-24 09:24:42

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Generic-Drug 发表于 2025-3-24 14:00:19

Submitted on: 10 February 2023.
Revised on: 05 March 2023.
Accepted on: 17 April 2023.

___________________Food Science and Human Wellness

可互换 发表于 2025-3-24 18:22:55

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暂停,间歇 发表于 2025-3-24 22:54:09

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和谐 发表于 2025-3-25 01:19:56

Submitted on: 13 August 2022.
Revised on: 04 November 2022.
Accepted on: 24 December 2022.

___________________Food Science and Human Wellness
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查看完整版本: SCIE期刊Food Science and Human Wellness 2024/2025影响因子:5.678 (FOOD SCI HUM WELL) (NULL). (FOOD SCIENCE & TECHNOLOGY)(食品科学与