Impacted 发表于 2025-3-21 16:46:07

        SCIE(SCI)期刊CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/if/?ISSN=1040-8398<br><br>        SCIE(SCI)期刊CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION(CRIT REV FOOD SCI)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=1040B8398<br><br>        SCIE(SCI)期刊CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/2024/at/?ISSN=1040-8398<br><br>        SCIE(SCI)期刊CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION(CRIT REV FOOD SCI)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=1040B8398<br><br>        SCIE(SCI)期刊CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/tc/?ISSN=1040-8398<br><br>        SCIE(SCI)期刊CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION(CRIT REV FOOD SCI)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=1040B8398<br><br>        SCIE(SCI)期刊CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/2024/ii/?ISSN=1040-8398<br><br>        SCIE(SCI)期刊CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION(CRIT REV FOOD SCI)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=1040B8398<br><br>        SCIE(SCI)期刊CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/2024/5y/?ISSN=1040-8398<br><br>        SCIE(SCI)期刊CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION(CRIT REV FOOD SCI)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=1040B8398<br><br>       

Mutter 发表于 2025-3-21 21:17:13

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Accommodation 发表于 2025-3-22 02:20:26

Submitted on: 31 October 2012.
Revised on: 22 December 2012.
Accepted on: 24 January 2013.

___________________CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Narrative 发表于 2025-3-22 07:00:58

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深陷 发表于 2025-3-22 09:03:24

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臭了生气 发表于 2025-3-22 13:35:34

Submitted on: 17 March 2012.
Revised on: 16 June 2012.
Accepted on: 24 July 2012.

___________________CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

一再烦扰 发表于 2025-3-22 18:58:59

Submitted on: 16 February 2007.
Revised on: 27 April 2007.
Accepted on: 25 June 2007.

___________________CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Presbycusis 发表于 2025-3-22 22:54:38

Submitted on: 07 September 1999.
Revised on: 24 October 1999.
Accepted on: 14 December 1999.

___________________CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

无瑕疵 发表于 2025-3-23 04:40:26

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你敢命令 发表于 2025-3-23 07:24:50

Submitted on: 16 April 2015.
Revised on: 21 May 2015.
Accepted on: 22 June 2015.

___________________CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
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查看完整版本: SCIE期刊CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 2024/2025影响因子:7.396 (CRIT REV FOOD SCI) (1040-8398). (FOOD SCIENCE