消散 发表于 2025-3-27 00:15:40

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雇佣兵 发表于 2025-3-27 04:41:21

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渐强 发表于 2025-3-27 05:59:43

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MELON 发表于 2025-3-27 12:06:42

Submitted on: 22 January 2000.
Revised on: 17 February 2000.
Accepted on: 25 March 2000.

___________________CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

使痛苦 发表于 2025-3-27 16:33:20

Submitted on: 07 October 2014.
Revised on: 19 December 2014.
Accepted on: 13 January 2015.

___________________CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

precede 发表于 2025-3-27 20:47:30

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查看完整版本: SCIE期刊CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 2024/2025影响因子:7.396 (CRIT REV FOOD SCI) (1040-8398). (FOOD SCIENCE