LANK 发表于 2025-3-21 19:26:18

        SCIE(SCI)期刊Innovative Food Science & Emerging Technologies(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/if/?ISSN=1466-8564<br><br>        SCIE(SCI)期刊Innovative Food Science & Emerging Technologies(INNOV FOOD SCI EMERG)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=1466-8564<br><br>        SCIE(SCI)期刊Innovative Food Science & Emerging Technologies(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/2024/at/?ISSN=1466-8564<br><br>        SCIE(SCI)期刊Innovative Food Science & Emerging Technologies(INNOV FOOD SCI EMERG)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=1466-8564<br><br>        SCIE(SCI)期刊Innovative Food Science & Emerging Technologies(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/tc/?ISSN=1466-8564<br><br>        SCIE(SCI)期刊Innovative Food Science & Emerging Technologies(INNOV FOOD SCI EMERG)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=1466-8564<br><br>        SCIE(SCI)期刊Innovative Food Science & Emerging Technologies(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/2024/ii/?ISSN=1466-8564<br><br>        SCIE(SCI)期刊Innovative Food Science & Emerging Technologies(INNOV FOOD SCI EMERG)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=1466-8564<br><br>        SCIE(SCI)期刊Innovative Food Science & Emerging Technologies(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/2024/5y/?ISSN=1466-8564<br><br>        SCIE(SCI)期刊Innovative Food Science & Emerging Technologies(INNOV FOOD SCI EMERG)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=1466-8564<br><br>       

运动性 发表于 2025-3-21 22:50:20

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口诀 发表于 2025-3-22 01:03:21

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abstemious 发表于 2025-3-22 07:25:16

Submitted on: 08 September 2024.
Revised on: 26 December 2024.
Accepted on: 15 February 2025.

___________________Innovative Food Science & Emerging Technologies

Oafishness 发表于 2025-3-22 12:09:44

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协迫 发表于 2025-3-22 15:16:46

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指令 发表于 2025-3-22 17:28:00

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facilitate 发表于 2025-3-22 21:56:09

Submitted on: 14 July 2009.
Revised on: 08 October 2009.
Accepted on: 13 November 2009.

___________________Innovative Food Science & Emerging Technologies

MAIZE 发表于 2025-3-23 01:52:12

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enchant 发表于 2025-3-23 08:38:31

Submitted on: 08 April 1998.
Revised on: 27 July 1998.
Accepted on: 01 September 1998.

___________________Innovative Food Science & Emerging Technologies
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查看完整版本: SCIE期刊Innovative Food Science & Emerging Technologies 2024/2025影响因子:6.348 (INNOV FOOD SCI EMERG) (1466-8564). (FOOD SCI