创作 发表于 2025-3-23 11:12:42

Submitted on: 02 November 2006.
Revised on: 31 December 2006.
Accepted on: 25 February 2007.

___________________Innovative Food Science & Emerging Technologies

做事过头 发表于 2025-3-23 16:24:18

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Adjourn 发表于 2025-3-23 19:43:13

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engrave 发表于 2025-3-24 01:58:42

Submitted on: 05 February 2018.
Revised on: 04 June 2018.
Accepted on: 30 June 2018.

___________________Innovative Food Science & Emerging Technologies

一起平行 发表于 2025-3-24 02:36:43

Submitted on: 22 October 2006.
Revised on: 10 January 2007.
Accepted on: 02 February 2007.

___________________Innovative Food Science & Emerging Technologies

Ingenuity 发表于 2025-3-24 08:30:01

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GRILL 发表于 2025-3-24 12:19:15

Submitted on: 07 February 2009.
Revised on: 14 April 2009.
Accepted on: 25 April 2009.

___________________Innovative Food Science & Emerging Technologies

平项山 发表于 2025-3-24 18:29:25

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Glycogen 发表于 2025-3-24 22:24:47

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正常 发表于 2025-3-25 00:29:10

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查看完整版本: SCIE期刊Innovative Food Science & Emerging Technologies 2024/2025影响因子:6.348 (INNOV FOOD SCI EMERG) (1466-8564). (FOOD SCI