Ornament 发表于 2025-3-26 22:50:56

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轻率的你 发表于 2025-3-27 01:20:51

Submitted on: 08 March 2012.
Revised on: 01 April 2012.
Accepted on: 13 May 2012.

___________________Innovative Food Science & Emerging Technologies

integral 发表于 2025-3-27 09:19:33

Submitted on: 28 May 2005.
Revised on: 20 June 2005.
Accepted on: 02 July 2005.

___________________Innovative Food Science & Emerging Technologies

cinder 发表于 2025-3-27 10:59:26

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他日关税重重 发表于 2025-3-27 17:26:16

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大漩涡 发表于 2025-3-27 20:31:33

Submitted on: 31 October 2010.
Revised on: 18 January 2011.
Accepted on: 14 March 2011.

___________________Innovative Food Science & Emerging Technologies
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查看完整版本: SCIE期刊Innovative Food Science & Emerging Technologies 2024/2025影响因子:6.348 (INNOV FOOD SCI EMERG) (1466-8564). (FOOD SCI