- SCIE期刊JOURNAL OF FOOD COMPOSITION AND ANALYSIS 2024/2025影响因子:4.141 (J FOOD COMPOS ANAL) (0889-1575). (FOOD SCIENCE & TE (35篇回复)
- SCIE期刊JOURNAL OF FOOD ENGINEERING 2024/2025影响因子:5.367 (J FOOD ENG) (0260-8774). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Sci (35篇回复)
- SCIE期刊CHEMICAL SENSES 2024/2025影响因子:2.807 (CHEM SENSES) (0379-864X). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Science Citati (35篇回复)
- SCIE期刊STARCH-STARKE 2024/2025影响因子:2.655 (STARCH-STARKE) (0038-9056). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Science Citati (35篇回复)
- SCIE期刊JOURNAL OF FOOD PROCESSING AND PRESERVATION 2024/2025影响因子:2.157 (J FOOD PROCESS PRES) (0145-8892). (FOOD SCIENCE (35篇回复)
- SCIE期刊Sugar Industry-Zuckerindustrie 2024/2025影响因子:0.207 (SUGAR IND) (0344-8657). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)S (35篇回复)
- SCIE期刊FOOD BIOTECHNOLOGY 2024/2025影响因子:1.871 (FOOD BIOTECHNOL) (0890-5436). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Science (35篇回复)
- SCIE期刊Food Quality and Preference 2024/2025影响因子:4.998 (FOOD QUAL PREFER) (0950-3293). (FOOD SCIENCE & TECHNOLOGY)(食品科学与 (35篇回复)
- SCIE期刊Food Science & Nutrition 2024/2025影响因子:3.524 (FOOD SCI NUTR) (2048-7177). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Sci (35篇回复)
- SCIE期刊Antioxidants 2024/2025影响因子:6.131 (ANTIOXIDANTS-BASEL) (NULL). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Science Citatio (35篇回复)
- SCIE期刊JOURNAL OF MEDICINAL FOOD 2024/2025影响因子:1.742 (J MED FOOD) (1096-620X). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Scien (35篇回复)
- SCIE期刊FLEISCHWIRTSCHAFT 2024/2025影响因子:0.432 (FLEISCHWIRTSCHAFT) (0015-363X). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Scienc (35篇回复)
- SCIE期刊COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 2024/2025影响因子:12.132 (COMPR REV FOOD SCI F) (1541-4337). (F (35篇回复)
- SCIE期刊LWT-FOOD SCIENCE AND TECHNOLOGY 2024/2025影响因子:6.112 (LWT-FOOD SCI TECHNOL) (0023-6438). (FOOD SCIENCE & TECHNOLOG (35篇回复)
- SCIE期刊Food and Environmental Virology 2024/2025影响因子:4.174 (FOOD ENVIRON VIROL) (1867-0334). (FOOD SCIENCE & TECHNOLOGY) (35篇回复)
- SCIE期刊Frontiers in Sustainable Food Systems 2024/2025影响因子:3.735 (FRONT SUSTAIN FOOD S) (NULL). (FOOD SCIENCE & TECHNOLO (35篇回复)
- SCIE期刊AGRICULTURAL AND FOOD SCIENCE 2024/2025影响因子:1.198 (AGR FOOD SCI) (1459-6067). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术 (35篇回复)
- SCIE期刊FOOD MICROBIOLOGY 2024/2025影响因子:4.584 (FOOD MICROBIOL) (0740-0020). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Science C (35篇回复)
- SCIE期刊Journal of Cereal Science 2024/2025影响因子:3.983 (J CEREAL SCI) (0733-5210). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Sci (35篇回复)