Carter 发表于 2025-3-21 17:13:29

        SCIE(SCI)期刊JOURNAL OF FOOD COMPOSITION AND ANALYSIS(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/if/?ISSN=0889-1575<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD COMPOSITION AND ANALYSIS(J FOOD COMPOS ANAL)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=0889A1575<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD COMPOSITION AND ANALYSIS(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/2024/at/?ISSN=0889-1575<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD COMPOSITION AND ANALYSIS(J FOOD COMPOS ANAL)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=0889A1575<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD COMPOSITION AND ANALYSIS(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/tc/?ISSN=0889-1575<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD COMPOSITION AND ANALYSIS(J FOOD COMPOS ANAL)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=0889A1575<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD COMPOSITION AND ANALYSIS(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/2024/ii/?ISSN=0889-1575<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD COMPOSITION AND ANALYSIS(J FOOD COMPOS ANAL)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=0889A1575<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD COMPOSITION AND ANALYSIS(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/2024/5y/?ISSN=0889-1575<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD COMPOSITION AND ANALYSIS(J FOOD COMPOS ANAL)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=0889A1575<br><br>       

OATH 发表于 2025-3-22 00:06:27

Submitted on: 19 July 2005.
Revised on: 13 November 2005.
Accepted on: 03 December 2005.

___________________JOURNAL OF FOOD COMPOSITION AND ANALYSIS

北极熊 发表于 2025-3-22 01:54:06

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Arresting 发表于 2025-3-22 07:36:56

Submitted on: 01 January 2015.
Revised on: 12 April 2015.
Accepted on: 26 April 2015.

___________________JOURNAL OF FOOD COMPOSITION AND ANALYSIS

DIKE 发表于 2025-3-22 12:32:27

Submitted on: 10 March 1999.
Revised on: 20 April 1999.
Accepted on: 29 May 1999.

___________________JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Override 发表于 2025-3-22 13:53:37

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发酵剂 发表于 2025-3-22 18:11:21

Submitted on: 23 June 2008.
Revised on: 29 August 2008.
Accepted on: 09 October 2008.

___________________JOURNAL OF FOOD COMPOSITION AND ANALYSIS

北极熊 发表于 2025-3-22 23:16:08

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Chandelier 发表于 2025-3-23 03:22:04

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在前面 发表于 2025-3-23 06:42:48

Submitted on: 20 February 2022.
Revised on: 11 April 2022.
Accepted on: 18 May 2022.

___________________JOURNAL OF FOOD COMPOSITION AND ANALYSIS
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