auxiliary 发表于 2025-3-23 10:30:03

Submitted on: 08 October 2011.
Revised on: 31 January 2012.
Accepted on: 21 February 2012.

___________________JOURNAL OF FOOD COMPOSITION AND ANALYSIS

dictator 发表于 2025-3-23 16:12:09

Submitted on: 06 January 2000.
Revised on: 05 March 2000.
Accepted on: 27 April 2000.

___________________JOURNAL OF FOOD COMPOSITION AND ANALYSIS

火光在摇曳 发表于 2025-3-23 22:00:54

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Legion 发表于 2025-3-23 23:48:07

Submitted on: 13 October 2013.
Revised on: 28 November 2013.
Accepted on: 23 December 2013.

___________________JOURNAL OF FOOD COMPOSITION AND ANALYSIS

旧石器 发表于 2025-3-24 06:04:56

Submitted on: 14 August 2023.
Revised on: 26 November 2023.
Accepted on: 17 January 2024.

___________________JOURNAL OF FOOD COMPOSITION AND ANALYSIS

赏心悦目 发表于 2025-3-24 07:14:47

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plasma 发表于 2025-3-24 13:51:28

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Antagonist 发表于 2025-3-24 16:44:51

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含糊其辞 发表于 2025-3-24 20:08:52

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领带 发表于 2025-3-25 01:17:53

Submitted on: 10 April 2023.
Revised on: 17 May 2023.
Accepted on: 09 June 2023.

___________________JOURNAL OF FOOD COMPOSITION AND ANALYSIS
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查看完整版本: SCIE期刊JOURNAL OF FOOD COMPOSITION AND ANALYSIS 2024/2025影响因子:4.141 (J FOOD COMPOS ANAL) (0889-1575). (FOOD SCIENCE & TE