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派博传思国际中心 »期刊书目

› Journal of SCIE
› FOOD SCIENCE & TECHNOLOGY(食品科学与技术)

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SCIE期刊JOURNAL OF FOOD COMPOSITION AND ANALYSIS 2024/2025影响因子:4.141 (J FOOD COMPOS ANAL) (0889-1575). (FOOD SCIENCE & TE

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发表于 2025-3-21 17:13:29 | 显示全部楼层 |阅读模式
期刊全称JOURNAL OF FOOD COMPOSITION AND ANALYSIS
期刊简称J FOOD COMPOS ANAL
影响因子20244.141
视频videohttp://file.papertrans.cn/17/16886/16886.mp4
ISSN0889-1575
eISSN1096-0481
出版商ACADEMIC PRESS INC ELSEVIER SCIENCE
发行地址525 B ST, STE 1900, SAN DIEGO, USA, CA, 92101-4495
学科分类1.Science Citation Index Expanded (SCIE)--Chemistry, Applied | Food Science & Technology; 2.Biological Abstracts--Chemistry, Applied | Food Science & Technology; 3.BIOSIS Previews_BIOSIS Citation Index--Chemistry, Applied | Food Science & Technology; 4.Current Contents Agriculture, Biology & Environmental Sciences--Food Science/Nutrition; 5.Essential Science Indicators--Agricultural Sciences;
出版语言English
The information of publication is updating

SCIE(SCI)期刊JOURNAL OF FOOD COMPOSITION AND ANALYSIS(20 21 REV HIST)影响因子


SCIE(SCI)期刊JOURNAL OF FOOD COMPOSITION AND ANALYSIS(J FOOD COMPOS ANAL)影响因子@(食品科学与技术)学科排名


SCIE(SCI)期刊JOURNAL OF FOOD COMPOSITION AND ANALYSIS(20 21 REV HIST)总引论文


SCIE(SCI)期刊JOURNAL OF FOOD COMPOSITION AND ANALYSIS(J FOOD COMPOS ANAL)总引论文@(食品科学与技术)学科排名


SCIE(SCI)期刊JOURNAL OF FOOD COMPOSITION AND ANALYSIS(20 21 REV HIST)影响因子


SCIE(SCI)期刊JOURNAL OF FOOD COMPOSITION AND ANALYSIS(J FOOD COMPOS ANAL)总引频次@(食品科学与技术)学科排名


SCIE(SCI)期刊JOURNAL OF FOOD COMPOSITION AND ANALYSIS(20 21 REV HIST)即时影响因子


SCIE(SCI)期刊JOURNAL OF FOOD COMPOSITION AND ANALYSIS(J FOOD COMPOS ANAL)即时影响因子@(食品科学与技术)学科排名


SCIE(SCI)期刊JOURNAL OF FOOD COMPOSITION AND ANALYSIS(20 21 REV HIST)五年累积影响因子


SCIE(SCI)期刊JOURNAL OF FOOD COMPOSITION AND ANALYSIS(J FOOD COMPOS ANAL)五年累积影响因子@(食品科学与技术)学科排名


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发表于 2025-3-22 00:06:27 | 显示全部楼层
Submitted on: 19 July 2005. Revised on: 13 November 2005. Accepted on: 03 December 2005. ___________________JOURNAL OF FOOD COMPOSITION AND ANALYSIS
OATH
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北极熊
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发表于 2025-3-22 07:36:56 | 显示全部楼层
Submitted on: 01 January 2015. Revised on: 12 April 2015. Accepted on: 26 April 2015. ___________________JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Arresting
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发表于 2025-3-22 12:32:27 | 显示全部楼层
Submitted on: 10 March 1999. Revised on: 20 April 1999. Accepted on: 29 May 1999. ___________________JOURNAL OF FOOD COMPOSITION AND ANALYSIS
DIKE
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发表于 2025-3-22 13:53:37 | 显示全部楼层
Override
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发表于 2025-3-22 18:11:21 | 显示全部楼层
Submitted on: 23 June 2008. Revised on: 29 August 2008. Accepted on: 09 October 2008. ___________________JOURNAL OF FOOD COMPOSITION AND ANALYSIS
发酵剂
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发表于 2025-3-23 06:42:48 | 显示全部楼层
Submitted on: 20 February 2022. Revised on: 11 April 2022. Accepted on: 18 May 2022. ___________________JOURNAL OF FOOD COMPOSITION AND ANALYSIS
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