是英寸 发表于 2025-3-21 16:32:23

        SCIE(SCI)期刊FOOD MICROBIOLOGY(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/if/?ISSN=0740-0020<br><br>        SCIE(SCI)期刊FOOD MICROBIOLOGY(FOOD MICROBIOL)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/ifr/?ISSN=0740A0020<br><br>        SCIE(SCI)期刊FOOD MICROBIOLOGY(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/at/?ISSN=0740-0020<br><br>        SCIE(SCI)期刊FOOD MICROBIOLOGY(FOOD MICROBIOL)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/atr/?ISSN=0740A0020<br><br>        SCIE(SCI)期刊FOOD MICROBIOLOGY(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/tc/?ISSN=0740-0020<br><br>        SCIE(SCI)期刊FOOD MICROBIOLOGY(FOOD MICROBIOL)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/tcr/?ISSN=0740A0020<br><br>        SCIE(SCI)期刊FOOD MICROBIOLOGY(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/ii/?ISSN=0740-0020<br><br>        SCIE(SCI)期刊FOOD MICROBIOLOGY(FOOD MICROBIOL)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/iir/?ISSN=0740A0020<br><br>        SCIE(SCI)期刊FOOD MICROBIOLOGY(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/5y/?ISSN=0740-0020<br><br>        SCIE(SCI)期刊FOOD MICROBIOLOGY(FOOD MICROBIOL)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/5yr/?ISSN=0740A0020<br><br>       

assail 发表于 2025-3-22 00:00:47

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陪审团每个人 发表于 2025-3-22 03:36:04

Submitted on: 28 December 2016.
Revised on: 21 March 2017.
Accepted on: 13 April 2017.

___________________FOOD MICROBIOLOGY---ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD

Munificent 发表于 2025-3-22 07:34:59

Submitted on: 02 May 2016.
Revised on: 10 August 2016.
Accepted on: 05 October 2016.

___________________FOOD MICROBIOLOGY---ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD

myopia 发表于 2025-3-22 11:39:54

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COW 发表于 2025-3-22 15:22:57

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cortisol 发表于 2025-3-22 18:22:32

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aspect 发表于 2025-3-22 22:04:43

Submitted on: 06 November 1998.
Revised on: 25 January 1999.
Accepted on: 16 March 1999.

___________________FOOD MICROBIOLOGY---ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD

BRAWL 发表于 2025-3-23 03:52:28

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membrane 发表于 2025-3-23 08:54:31

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