轻弹 发表于 2025-3-25 07:16:58

Submitted on: 06 March 2016.
Revised on: 27 April 2016.
Accepted on: 27 May 2016.

___________________FOOD MICROBIOLOGY---ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD

Guaff豪情痛饮 发表于 2025-3-25 08:09:22

Submitted on: 20 June 2023.
Revised on: 09 September 2023.
Accepted on: 05 November 2023.

___________________FOOD MICROBIOLOGY---ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD

量被毁坏 发表于 2025-3-25 12:38:05

http://reply.papertrans.cn/1/100/9955/9955-23.png

姑姑在炫耀 发表于 2025-3-25 19:15:28

http://reply.papertrans.cn/1/100/9955/9955-24.png

确保 发表于 2025-3-25 20:54:55

Submitted on: 20 May 2004.
Revised on: 03 August 2004.
Accepted on: 28 August 2004.

___________________FOOD MICROBIOLOGY---ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD

cultivated 发表于 2025-3-26 00:09:07

Submitted on: 22 May 2012.
Revised on: 30 June 2012.
Accepted on: 01 August 2012.

___________________FOOD MICROBIOLOGY---ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD

Monocle 发表于 2025-3-26 06:00:57

Submitted on: 27 January 2020.
Revised on: 08 March 2020.
Accepted on: 21 April 2020.

___________________FOOD MICROBIOLOGY---ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD

maladorit 发表于 2025-3-26 12:20:04

Submitted on: 09 November 2005.
Revised on: 18 January 2006.
Accepted on: 16 March 2006.

___________________FOOD MICROBIOLOGY---ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD

禁令 发表于 2025-3-26 15:38:52

http://reply.papertrans.cn/1/100/9955/9955-29.png

bile648 发表于 2025-3-26 19:56:49

http://reply.papertrans.cn/1/100/9955/9955-30.png
页: 1 2 [3] 4
查看完整版本: SCIE期刊FOOD MICROBIOLOGY 2024/2025影响因子:4.584 (FOOD MICROBIOL) (0740-0020). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Science C