Weber-test 发表于 2025-3-21 19:23:58

        SCIE(SCI)期刊JOURNAL OF FOOD ENGINEERING(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/if/?ISSN=0260-8774<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD ENGINEERING(J FOOD ENG)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=0260A8774<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD ENGINEERING(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/2024/at/?ISSN=0260-8774<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD ENGINEERING(J FOOD ENG)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=0260A8774<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD ENGINEERING(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/tc/?ISSN=0260-8774<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD ENGINEERING(J FOOD ENG)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=0260A8774<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD ENGINEERING(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/2024/ii/?ISSN=0260-8774<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD ENGINEERING(J FOOD ENG)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=0260A8774<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD ENGINEERING(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/2024/5y/?ISSN=0260-8774<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD ENGINEERING(J FOOD ENG)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=0260A8774<br><br>       

不合 发表于 2025-3-21 22:33:30

Submitted on: 04 August 1999.
Revised on: 28 October 1999.
Accepted on: 03 December 1999.

___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD

Graduated 发表于 2025-3-22 02:34:11

Submitted on: 28 June 2012.
Revised on: 19 September 2012.
Accepted on: 03 November 2012.

___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD

600 发表于 2025-3-22 07:28:03

Submitted on: 19 August 2021.
Revised on: 13 December 2021.
Accepted on: 03 January 2022.

___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD

Lacunar-Stroke 发表于 2025-3-22 11:16:07

Submitted on: 09 March 2012.
Revised on: 24 June 2012.
Accepted on: 08 July 2012.

___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD

exacerbate 发表于 2025-3-22 13:10:55

Submitted on: 09 January 2005.
Revised on: 15 March 2005.
Accepted on: 30 April 2005.

___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD

GOUGE 发表于 2025-3-22 19:44:56

Submitted on: 04 May 2004.
Revised on: 23 July 2004.
Accepted on: 27 August 2004.

___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD

arterioles 发表于 2025-3-22 22:14:55

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使激动 发表于 2025-3-23 02:35:55

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粗鲁性质 发表于 2025-3-23 06:35:13

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