期刊书目 › FOOD SCIENCE & TECHNOLOGY(食品科学与技术) › SCIE期刊JOURNAL OF FOOD ENGINEERING 2024/2025影响因子:5.367 (J FOOD ENG) (0260-8774). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Sci

思考而得 发表于 2025-3-25 05:59:35

Submitted on: 12 August 2011.
Revised on: 26 November 2011.
Accepted on: 25 January 2012.

___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD

Silent-Ischemia 发表于 2025-3-25 10:23:30

Submitted on: 17 June 2017.
Revised on: 04 August 2017.
Accepted on: 02 September 2017.

___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD

sterilization 发表于 2025-3-25 11:57:06

Submitted on: 08 August 2014.
Revised on: 29 September 2014.
Accepted on: 28 October 2014.

___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD

Cardiac 发表于 2025-3-25 16:21:40

Submitted on: 09 April 2013.
Revised on: 27 May 2013.
Accepted on: 10 July 2013.

___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD

蚊子 发表于 2025-3-25 22:30:16

http://reply.papertrans.cn/2/169/16888/16888-25.png

Amnesty 发表于 2025-3-26 02:14:39

http://reply.papertrans.cn/2/169/16888/16888-26.png

ETCH 发表于 2025-3-26 05:44:13

http://reply.papertrans.cn/2/169/16888/16888-27.png

很像弓] 发表于 2025-3-26 12:29:13

http://reply.papertrans.cn/2/169/16888/16888-28.png

WITH 发表于 2025-3-26 14:43:40

http://reply.papertrans.cn/2/169/16888/16888-29.png

pantomime 发表于 2025-3-26 17:36:49

http://reply.papertrans.cn/2/169/16888/16888-30.png

查看完整版本: SCIE期刊JOURNAL OF FOOD ENGINEERING 2024/2025影响因子:5.367 (J FOOD ENG) (0260-8774). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Sci