伟大 发表于 2025-3-23 12:51:31

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顽固 发表于 2025-3-23 17:19:46

Submitted on: 17 October 2009.
Revised on: 25 January 2010.
Accepted on: 12 March 2010.

___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD

竖琴 发表于 2025-3-23 21:48:27

Submitted on: 16 July 2013.
Revised on: 25 August 2013.
Accepted on: 11 September 2013.

___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD

为敌 发表于 2025-3-24 00:27:20

Submitted on: 24 June 2014.
Revised on: 17 September 2014.
Accepted on: 30 September 2014.

___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD

CURB 发表于 2025-3-24 05:14:30

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特征 发表于 2025-3-24 08:22:39

Submitted on: 08 June 1998.
Revised on: 06 October 1998.
Accepted on: 15 November 1998.

___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD

澄清 发表于 2025-3-24 13:40:53

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FAZE 发表于 2025-3-24 16:06:35

Submitted on: 12 June 2022.
Revised on: 02 October 2022.
Accepted on: 06 November 2022.

___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD

STERN 发表于 2025-3-24 21:51:01

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Bouquet 发表于 2025-3-25 01:58:06

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