轻触 发表于 2025-3-26 21:06:54

Submitted on: 05 November 2015.
Revised on: 10 December 2015.
Accepted on: 06 January 2016.

___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD

仲裁者 发表于 2025-3-27 01:20:12

Submitted on: 05 January 2006.
Revised on: 10 April 2006.
Accepted on: 29 April 2006.

___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD

就职 发表于 2025-3-27 05:38:25

Submitted on: 10 January 2007.
Revised on: 25 April 2007.
Accepted on: 16 June 2007.

___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD

Comedienne 发表于 2025-3-27 11:28:15

Submitted on: 16 December 2022.
Revised on: 02 February 2023.
Accepted on: 21 March 2023.

___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD

Sputum 发表于 2025-3-27 17:15:57

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Lipoma 发表于 2025-3-27 21:50:15

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