SCIE期刊JOURNAL OF FOOD ENGINEERING 2024/2025影响因子:5.367 (J FOOD ENG) (0260-8774). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Sci

轻触

Submitted on: 05 November 2015. Revised on: 10 December 2015. Accepted on: 06 January 2016. ___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD

仲裁者

Submitted on: 05 January 2006. Revised on: 10 April 2006. Accepted on: 29 April 2006. ___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD

就职

Submitted on: 10 January 2007. Revised on: 25 April 2007. Accepted on: 16 June 2007. ___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD

Comedienne

Submitted on: 16 December 2022. Revised on: 02 February 2023. Accepted on: 21 March 2023. ___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD

Sputum

Lipoma