大破坏 发表于 2025-3-21 19:03:00

        SCIE(SCI)期刊JOURNAL OF FOOD PROCESSING AND PRESERVATION(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/if/?ISSN=0145-8892<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD PROCESSING AND PRESERVATION(J FOOD PROCESS PRES)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=0145-8892<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD PROCESSING AND PRESERVATION(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/2024/at/?ISSN=0145-8892<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD PROCESSING AND PRESERVATION(J FOOD PROCESS PRES)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=0145-8892<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD PROCESSING AND PRESERVATION(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/tc/?ISSN=0145-8892<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD PROCESSING AND PRESERVATION(J FOOD PROCESS PRES)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=0145-8892<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD PROCESSING AND PRESERVATION(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/2024/ii/?ISSN=0145-8892<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD PROCESSING AND PRESERVATION(J FOOD PROCESS PRES)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=0145-8892<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD PROCESSING AND PRESERVATION(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/2024/5y/?ISSN=0145-8892<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD PROCESSING AND PRESERVATION(J FOOD PROCESS PRES)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=0145-8892<br><br>       

DIS 发表于 2025-3-21 23:25:01

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留恋 发表于 2025-3-22 04:16:16

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惊呼 发表于 2025-3-22 07:55:40

Submitted on: 15 July 2002.
Revised on: 04 November 2002.
Accepted on: 20 December 2002.

___________________JOURNAL OF FOOD PROCESSING AND PRESERVATION

Cholecystokinin 发表于 2025-3-22 09:42:03

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Adjourn 发表于 2025-3-22 15:00:57

Submitted on: 29 November 2018.
Revised on: 11 March 2019.
Accepted on: 20 April 2019.

___________________JOURNAL OF FOOD PROCESSING AND PRESERVATION

北极人 发表于 2025-3-22 18:42:18

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Pastry 发表于 2025-3-22 23:17:22

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essential-fats 发表于 2025-3-23 02:54:51

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FANG 发表于 2025-3-23 05:33:23

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