relieve 发表于 2025-3-23 13:38:27

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背叛者 发表于 2025-3-23 15:51:00

Submitted on: 02 November 2002.
Revised on: 04 December 2002.
Accepted on: 08 January 2003.

___________________JOURNAL OF FOOD PROCESSING AND PRESERVATION

conscribe 发表于 2025-3-23 18:45:19

Submitted on: 28 April 2015.
Revised on: 03 July 2015.
Accepted on: 22 July 2015.

___________________JOURNAL OF FOOD PROCESSING AND PRESERVATION

赞美者 发表于 2025-3-24 00:33:22

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领带 发表于 2025-3-24 03:17:15

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indoctrinate 发表于 2025-3-24 10:29:11

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懦夫 发表于 2025-3-24 13:12:26

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CURB 发表于 2025-3-24 18:03:42

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mercenary 发表于 2025-3-24 19:55:05

Submitted on: 28 February 2020.
Revised on: 19 April 2020.
Accepted on: 23 May 2020.

___________________JOURNAL OF FOOD PROCESSING AND PRESERVATION

蘑菇 发表于 2025-3-25 01:09:51

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查看完整版本: SCIE期刊JOURNAL OF FOOD PROCESSING AND PRESERVATION 2024/2025影响因子:2.157 (J FOOD PROCESS PRES) (0145-8892). (FOOD SCIENCE