古代 发表于 2025-3-25 05:53:31

Submitted on: 07 August 2018.
Revised on: 30 September 2018.
Accepted on: 17 November 2018.

___________________JOURNAL OF FOOD PROCESSING AND PRESERVATION

谦虚的人 发表于 2025-3-25 11:27:41

Submitted on: 29 November 2023.
Revised on: 23 February 2024.
Accepted on: 05 March 2024.

___________________JOURNAL OF FOOD PROCESSING AND PRESERVATION

Compass 发表于 2025-3-25 12:26:01

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Irrigate 发表于 2025-3-25 16:04:57

Submitted on: 27 October 2009.
Revised on: 29 December 2009.
Accepted on: 02 February 2010.

___________________JOURNAL OF FOOD PROCESSING AND PRESERVATION

nepotism 发表于 2025-3-25 21:02:39

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整洁 发表于 2025-3-26 01:04:48

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秘传 发表于 2025-3-26 04:35:50

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accessory 发表于 2025-3-26 09:32:16

Submitted on: 08 July 2011.
Revised on: 12 October 2011.
Accepted on: 03 November 2011.

___________________JOURNAL OF FOOD PROCESSING AND PRESERVATION

思考 发表于 2025-3-26 13:02:51

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inquisitive 发表于 2025-3-26 18:52:06

Submitted on: 21 September 2012.
Revised on: 04 January 2013.
Accepted on: 24 January 2013.

___________________JOURNAL OF FOOD PROCESSING AND PRESERVATION
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查看完整版本: SCIE期刊JOURNAL OF FOOD PROCESSING AND PRESERVATION 2024/2025影响因子:2.157 (J FOOD PROCESS PRES) (0145-8892). (FOOD SCIENCE