期刊书目 › FOOD SCIENCE & TECHNOLOGY(食品科学与技术) › SCIE期刊FOOD BIOTECHNOLOGY 2024/2025影响因子:1.871 (FOOD BIOTECHNOL) (0890-5436). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Science

expenditure 发表于 2025-3-21 18:19:18

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xanthelasma 发表于 2025-3-21 20:37:24

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predict 发表于 2025-3-22 03:45:30

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oncologist 发表于 2025-3-22 04:49:34

Submitted on: 13 April 2005.
Revised on: 22 July 2005.
Accepted on: 15 September 2005.

___________________FOOD BIOTECHNOLOGY---TAYLOR & FRANCIS INC

珠宝 发表于 2025-3-22 12:37:50

Submitted on: 27 April 2000.
Revised on: 24 August 2000.
Accepted on: 14 October 2000.

___________________FOOD BIOTECHNOLOGY---TAYLOR & FRANCIS INC

MURKY 发表于 2025-3-22 14:50:24

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可耕种 发表于 2025-3-22 20:05:44

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Paleontology 发表于 2025-3-23 00:44:59

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Conducive 发表于 2025-3-23 03:05:24

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Palatial 发表于 2025-3-23 05:32:08

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