expenditure 发表于 2025-3-21 18:19:18

        SCIE(SCI)期刊FOOD BIOTECHNOLOGY(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/if/?ISSN=0890-5436<br><br>        SCIE(SCI)期刊FOOD BIOTECHNOLOGY(FOOD BIOTECHNOL)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=0890A5436<br><br>        SCIE(SCI)期刊FOOD BIOTECHNOLOGY(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/2024/at/?ISSN=0890-5436<br><br>        SCIE(SCI)期刊FOOD BIOTECHNOLOGY(FOOD BIOTECHNOL)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=0890A5436<br><br>        SCIE(SCI)期刊FOOD BIOTECHNOLOGY(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/tc/?ISSN=0890-5436<br><br>        SCIE(SCI)期刊FOOD BIOTECHNOLOGY(FOOD BIOTECHNOL)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=0890A5436<br><br>        SCIE(SCI)期刊FOOD BIOTECHNOLOGY(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/2024/ii/?ISSN=0890-5436<br><br>        SCIE(SCI)期刊FOOD BIOTECHNOLOGY(FOOD BIOTECHNOL)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=0890A5436<br><br>        SCIE(SCI)期刊FOOD BIOTECHNOLOGY(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/2024/5y/?ISSN=0890-5436<br><br>        SCIE(SCI)期刊FOOD BIOTECHNOLOGY(FOOD BIOTECHNOL)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=0890A5436<br><br>       

xanthelasma 发表于 2025-3-21 20:37:24

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predict 发表于 2025-3-22 03:45:30

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oncologist 发表于 2025-3-22 04:49:34

Submitted on: 13 April 2005.
Revised on: 22 July 2005.
Accepted on: 15 September 2005.

___________________FOOD BIOTECHNOLOGY---TAYLOR & FRANCIS INC

珠宝 发表于 2025-3-22 12:37:50

Submitted on: 27 April 2000.
Revised on: 24 August 2000.
Accepted on: 14 October 2000.

___________________FOOD BIOTECHNOLOGY---TAYLOR & FRANCIS INC

MURKY 发表于 2025-3-22 14:50:24

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可耕种 发表于 2025-3-22 20:05:44

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Paleontology 发表于 2025-3-23 00:44:59

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Conducive 发表于 2025-3-23 03:05:24

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Palatial 发表于 2025-3-23 05:32:08

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