大破坏 发表于 2025-3-21 18:56:01

        SCIE(SCI)期刊LWT-FOOD SCIENCE AND TECHNOLOGY(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/if/?ISSN=0023-6438<br><br>        SCIE(SCI)期刊LWT-FOOD SCIENCE AND TECHNOLOGY(LWT-FOOD SCI TECHNOL)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/ifr/?ISSN=0023-6438<br><br>        SCIE(SCI)期刊LWT-FOOD SCIENCE AND TECHNOLOGY(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/at/?ISSN=0023-6438<br><br>        SCIE(SCI)期刊LWT-FOOD SCIENCE AND TECHNOLOGY(LWT-FOOD SCI TECHNOL)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/atr/?ISSN=0023-6438<br><br>        SCIE(SCI)期刊LWT-FOOD SCIENCE AND TECHNOLOGY(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/tc/?ISSN=0023-6438<br><br>        SCIE(SCI)期刊LWT-FOOD SCIENCE AND TECHNOLOGY(LWT-FOOD SCI TECHNOL)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/tcr/?ISSN=0023-6438<br><br>        SCIE(SCI)期刊LWT-FOOD SCIENCE AND TECHNOLOGY(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/ii/?ISSN=0023-6438<br><br>        SCIE(SCI)期刊LWT-FOOD SCIENCE AND TECHNOLOGY(LWT-FOOD SCI TECHNOL)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/iir/?ISSN=0023-6438<br><br>        SCIE(SCI)期刊LWT-FOOD SCIENCE AND TECHNOLOGY(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/5y/?ISSN=0023-6438<br><br>        SCIE(SCI)期刊LWT-FOOD SCIENCE AND TECHNOLOGY(LWT-FOOD SCI TECHNOL)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/5yr/?ISSN=0023-6438<br><br>       

placebo-effect 发表于 2025-3-21 23:46:29

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Repatriate 发表于 2025-3-22 02:00:32

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闹剧 发表于 2025-3-22 06:03:12

Submitted on: 24 August 2002.
Revised on: 15 September 2002.
Accepted on: 22 September 2002.
LWT-FOOD SCIENCE AND TECHNOLOGY

完成才会征服 发表于 2025-3-22 09:15:42

Submitted on: 01 May 1998.
Revised on: 03 June 1998.
Accepted on: 22 June 1998.
LWT-FOOD SCIENCE AND TECHNOLOGY

UTTER 发表于 2025-3-22 15:43:18

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同时发生 发表于 2025-3-22 20:22:41

Submitted on: 14 February 2013.
Revised on: 22 March 2013.
Accepted on: 06 April 2013.
LWT-FOOD SCIENCE AND TECHNOLOGY

BLOT 发表于 2025-3-22 21:31:19

Submitted on: 20 July 2012.
Revised on: 08 August 2012.
Accepted on: 20 August 2012.
LWT-FOOD SCIENCE AND TECHNOLOGY

troponins 发表于 2025-3-23 04:42:03

Submitted on: 16 November 2000.
Revised on: 26 November 2000.
Accepted on: 08 December 2000.
LWT-FOOD SCIENCE AND TECHNOLOGY

MAOIS 发表于 2025-3-23 08:11:02

Submitted on: 06 June 2023.
Revised on: 16 July 2023.
Accepted on: 25 July 2023.
LWT-FOOD SCIENCE AND TECHNOLOGY
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查看完整版本: SCIE期刊LWT-FOOD SCIENCE AND TECHNOLOGY 2024/2025影响因子:6.112 (LWT-FOOD SCI TECHNOL) (0023-6438). (FOOD SCIENCE & TECHNOLOG