交叉路口 发表于 2025-3-21 16:36:43

        SCIE(SCI)期刊Food Quality and Preference(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/if/?ISSN=0950-3293<br><br>        SCIE(SCI)期刊Food Quality and Preference(FOOD QUAL PREFER)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=0950-3293<br><br>        SCIE(SCI)期刊Food Quality and Preference(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/2024/at/?ISSN=0950-3293<br><br>        SCIE(SCI)期刊Food Quality and Preference(FOOD QUAL PREFER)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=0950-3293<br><br>        SCIE(SCI)期刊Food Quality and Preference(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/tc/?ISSN=0950-3293<br><br>        SCIE(SCI)期刊Food Quality and Preference(FOOD QUAL PREFER)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=0950-3293<br><br>        SCIE(SCI)期刊Food Quality and Preference(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/2024/ii/?ISSN=0950-3293<br><br>        SCIE(SCI)期刊Food Quality and Preference(FOOD QUAL PREFER)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=0950-3293<br><br>        SCIE(SCI)期刊Food Quality and Preference(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/2024/5y/?ISSN=0950-3293<br><br>        SCIE(SCI)期刊Food Quality and Preference(FOOD QUAL PREFER)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=0950-3293<br><br>       

CON 发表于 2025-3-21 21:30:16

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Ingest 发表于 2025-3-22 04:08:04

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genuine 发表于 2025-3-22 06:29:08

Submitted on: 04 April 2008.
Revised on: 23 July 2008.
Accepted on: 17 September 2008.

___________________Food Quality and Preference---ELSEVIER SCI LTD

muscle-fibers 发表于 2025-3-22 12:02:22

Submitted on: 03 July 2002.
Revised on: 07 September 2002.
Accepted on: 09 October 2002.

___________________Food Quality and Preference---ELSEVIER SCI LTD

包租车船 发表于 2025-3-22 13:24:16

Submitted on: 01 November 2003.
Revised on: 23 December 2003.
Accepted on: 09 January 2004.

___________________Food Quality and Preference---ELSEVIER SCI LTD

哀求 发表于 2025-3-22 18:36:19

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FILLY 发表于 2025-3-22 22:48:52

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Genetics 发表于 2025-3-23 04:13:52

Submitted on: 22 January 2015.
Revised on: 14 May 2015.
Accepted on: 29 May 2015.

___________________Food Quality and Preference---ELSEVIER SCI LTD

遗传学 发表于 2025-3-23 06:59:27

Submitted on: 19 April 2006.
Revised on: 13 July 2006.
Accepted on: 22 August 2006.

___________________Food Quality and Preference---ELSEVIER SCI LTD
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