overshadow 发表于 2025-3-26 21:00:11

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水槽 发表于 2025-3-27 04:49:00

Submitted on: 23 March 2017.
Revised on: 26 June 2017.
Accepted on: 23 July 2017.

___________________Food Quality and Preference---ELSEVIER SCI LTD

labile 发表于 2025-3-27 05:48:39

Submitted on: 26 May 2005.
Revised on: 25 June 2005.
Accepted on: 09 July 2005.

___________________Food Quality and Preference---ELSEVIER SCI LTD

事先无准备 发表于 2025-3-27 09:29:40

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外科医生 发表于 2025-3-27 15:27:38

Submitted on: 02 August 2009.
Revised on: 02 October 2009.
Accepted on: 03 November 2009.

___________________Food Quality and Preference---ELSEVIER SCI LTD

Lament 发表于 2025-3-27 18:11:14

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查看完整版本: SCIE期刊Food Quality and Preference 2024/2025影响因子:4.998 (FOOD QUAL PREFER) (0950-3293). (FOOD SCIENCE & TECHNOLOGY)(食品科学与