四牛在弯曲 发表于 2025-3-25 03:35:07

Submitted on: 26 April 2000.
Revised on: 04 August 2000.
Accepted on: 26 August 2000.

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Blatant 发表于 2025-3-25 08:42:38

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sundowning 发表于 2025-3-25 15:29:46

Submitted on: 04 February 2000.
Revised on: 27 May 2000.
Accepted on: 07 June 2000.

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美食家 发表于 2025-3-25 19:16:59

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ambivalence 发表于 2025-3-25 20:14:39

Submitted on: 28 January 2008.
Revised on: 04 April 2008.
Accepted on: 17 April 2008.

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善变 发表于 2025-3-26 02:00:31

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Pseudoephedrine 发表于 2025-3-26 07:31:25

Submitted on: 01 September 2008.
Revised on: 15 December 2008.
Accepted on: 20 January 2009.

___________________Food Quality and Preference---ELSEVIER SCI LTD

FLOAT 发表于 2025-3-26 09:32:59

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飞来飞去真休 发表于 2025-3-26 13:25:28

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修饰语 发表于 2025-3-26 20:43:51

Submitted on: 06 May 2024.
Revised on: 17 June 2024.
Accepted on: 28 July 2024.

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查看完整版本: SCIE期刊Food Quality and Preference 2024/2025影响因子:4.998 (FOOD QUAL PREFER) (0950-3293). (FOOD SCIENCE & TECHNOLOGY)(食品科学与