BULLY 发表于 2025-3-23 10:11:26

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无礼回复 发表于 2025-3-23 17:12:06

Submitted on: 13 October 2023.
Revised on: 26 November 2023.
Accepted on: 14 December 2023.

___________________Food Quality and Preference---ELSEVIER SCI LTD

笨重 发表于 2025-3-23 19:46:55

Submitted on: 23 August 2023.
Revised on: 11 November 2023.
Accepted on: 03 January 2024.

___________________Food Quality and Preference---ELSEVIER SCI LTD

爵士乐 发表于 2025-3-23 23:25:12

Submitted on: 01 March 2011.
Revised on: 05 June 2011.
Accepted on: 09 July 2011.

___________________Food Quality and Preference---ELSEVIER SCI LTD

Myelin 发表于 2025-3-24 04:22:46

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嫌恶 发表于 2025-3-24 08:47:40

Submitted on: 11 October 2012.
Revised on: 07 January 2013.
Accepted on: 02 March 2013.

___________________Food Quality and Preference---ELSEVIER SCI LTD

overshadow 发表于 2025-3-24 13:28:32

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Sigmoidoscopy 发表于 2025-3-24 18:54:40

Submitted on: 10 March 2020.
Revised on: 25 April 2020.
Accepted on: 12 June 2020.

___________________Food Quality and Preference---ELSEVIER SCI LTD

Customary 发表于 2025-3-24 22:29:36

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逗留 发表于 2025-3-25 01:08:35

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查看完整版本: SCIE期刊Food Quality and Preference 2024/2025影响因子:4.998 (FOOD QUAL PREFER) (0950-3293). (FOOD SCIENCE & TECHNOLOGY)(食品科学与