SCIE期刊Food Quality and Preference 2024/2025影响因子:4.998 (FOOD QUAL PREFER) (0950-3293). (FOOD SCIENCE & TECHNOLOGY)(食品科学与

显示全部楼层 · 发表于 2025-3-21 16:36:43

SCIE(SCI)期刊Food Quality and Preference(20 21 REV HIST)影响因子

SCIE(SCI)期刊Food Quality and Preference(FOOD QUAL PREFER)影响因子@(食品科学与技术)学科排名

SCIE(SCI)期刊Food Quality and Preference(20 21 REV HIST)总引论文

SCIE(SCI)期刊Food Quality and Preference(FOOD QUAL PREFER)总引论文@(食品科学与技术)学科排名

SCIE(SCI)期刊Food Quality and Preference(20 21 REV HIST)影响因子

SCIE(SCI)期刊Food Quality and Preference(FOOD QUAL PREFER)总引频次@(食品科学与技术)学科排名

SCIE(SCI)期刊Food Quality and Preference(20 21 REV HIST)即时影响因子

SCIE(SCI)期刊Food Quality and Preference(FOOD QUAL PREFER)即时影响因子@(食品科学与技术)学科排名

SCIE(SCI)期刊Food Quality and Preference(20 21 REV HIST)五年累积影响因子

SCIE(SCI)期刊Food Quality and Preference(FOOD QUAL PREFER)五年累积影响因子@(食品科学与技术)学科排名

显示全部楼层 · 发表于 2025-3-21 21:30:16

显示全部楼层 · 发表于 2025-3-22 04:08:04

显示全部楼层 · 发表于 2025-3-22 06:29:08

Submitted on: 04 April 2008. Revised on: 23 July 2008. Accepted on: 17 September 2008. ___________________Food Quality and Preference---ELSEVIER SCI LTD

显示全部楼层 · 发表于 2025-3-22 12:02:22

Submitted on: 03 July 2002. Revised on: 07 September 2002. Accepted on: 09 October 2002. ___________________Food Quality and Preference---ELSEVIER SCI LTD

显示全部楼层 · 发表于 2025-3-22 13:24:16

Submitted on: 01 November 2003. Revised on: 23 December 2003. Accepted on: 09 January 2004. ___________________Food Quality and Preference---ELSEVIER SCI LTD

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显示全部楼层 · 发表于 2025-3-22 22:48:52

显示全部楼层 · 发表于 2025-3-23 04:13:52

Submitted on: 22 January 2015. Revised on: 14 May 2015. Accepted on: 29 May 2015. ___________________Food Quality and Preference---ELSEVIER SCI LTD

显示全部楼层 · 发表于 2025-3-23 06:59:27

Submitted on: 19 April 2006. Revised on: 13 July 2006. Accepted on: 22 August 2006. ___________________Food Quality and Preference---ELSEVIER SCI LTD

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