期刊书目 › FOOD SCIENCE & TECHNOLOGY(食品科学与技术) › SCIE期刊JOURNAL OF SENSORY STUDIES 2024/2025影响因子:1.676 (J SENS STUD) (0887-8250). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Sci

卑贱 发表于 2025-3-21 18:37:23

        SCIE(SCI)期刊JOURNAL OF SENSORY STUDIES(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/if/?ISSN=0887-8250<br><br>        SCIE(SCI)期刊JOURNAL OF SENSORY STUDIES(J SENS STUD)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/ifr/?ISSN=0887-8250<br><br>        SCIE(SCI)期刊JOURNAL OF SENSORY STUDIES(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/at/?ISSN=0887-8250<br><br>        SCIE(SCI)期刊JOURNAL OF SENSORY STUDIES(J SENS STUD)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/atr/?ISSN=0887-8250<br><br>        SCIE(SCI)期刊JOURNAL OF SENSORY STUDIES(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/tc/?ISSN=0887-8250<br><br>        SCIE(SCI)期刊JOURNAL OF SENSORY STUDIES(J SENS STUD)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/tcr/?ISSN=0887-8250<br><br>        SCIE(SCI)期刊JOURNAL OF SENSORY STUDIES(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/ii/?ISSN=0887-8250<br><br>        SCIE(SCI)期刊JOURNAL OF SENSORY STUDIES(J SENS STUD)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/iir/?ISSN=0887-8250<br><br>        SCIE(SCI)期刊JOURNAL OF SENSORY STUDIES(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/5y/?ISSN=0887-8250<br><br>        SCIE(SCI)期刊JOURNAL OF SENSORY STUDIES(J SENS STUD)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/5yr/?ISSN=0887-8250<br><br>       

chlorosis 发表于 2025-3-21 23:46:55

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glucagon 发表于 2025-3-22 02:48:07

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pellagra 发表于 2025-3-22 06:36:31

Submitted on: 16 July 2020.
Revised on: 07 November 2020.
Accepted on: 04 December 2020.

___________________JOURNAL OF SENSORY STUDIES---WILEY

勤劳 发表于 2025-3-22 09:30:36

Submitted on: 11 August 2008.
Revised on: 18 November 2008.
Accepted on: 03 January 2009.

___________________JOURNAL OF SENSORY STUDIES---WILEY

占线 发表于 2025-3-22 16:06:34

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致敬 发表于 2025-3-22 18:44:08

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syncope 发表于 2025-3-23 00:50:32

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Immunization 发表于 2025-3-23 03:32:28

Submitted on: 03 December 2022.
Revised on: 12 January 2023.
Accepted on: 24 January 2023.

___________________JOURNAL OF SENSORY STUDIES---WILEY

Brochure 发表于 2025-3-23 08:57:19

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