amateur 发表于 2025-3-21 17:32:49

        SCIE(SCI)期刊JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/if/?ISSN=1341-027X<br><br>        SCIE(SCI)期刊JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI(J JPN SOC FOOD SCI)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=1341-027X<br><br>        SCIE(SCI)期刊JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/2024/at/?ISSN=1341-027X<br><br>        SCIE(SCI)期刊JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI(J JPN SOC FOOD SCI)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=1341-027X<br><br>        SCIE(SCI)期刊JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/tc/?ISSN=1341-027X<br><br>        SCIE(SCI)期刊JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI(J JPN SOC FOOD SCI)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=1341-027X<br><br>        SCIE(SCI)期刊JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/2024/ii/?ISSN=1341-027X<br><br>        SCIE(SCI)期刊JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI(J JPN SOC FOOD SCI)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=1341-027X<br><br>        SCIE(SCI)期刊JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/2024/5y/?ISSN=1341-027X<br><br>        SCIE(SCI)期刊JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI(J JPN SOC FOOD SCI)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=1341-027X<br><br>       

协奏曲 发表于 2025-3-21 23:26:31

Submitted on: 25 September 2010.
Revised on: 10 January 2011.
Accepted on: 07 February 2011.

___________________JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI

青春期 发表于 2025-3-22 01:10:42

Submitted on: 21 December 2004.
Revised on: 07 February 2005.
Accepted on: 07 March 2005.

___________________JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI

极少 发表于 2025-3-22 06:16:21

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小臼 发表于 2025-3-22 12:25:48

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Urologist 发表于 2025-3-22 14:51:40

Submitted on: 26 January 2007.
Revised on: 21 March 2007.
Accepted on: 28 April 2007.

___________________JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI

Petechiae 发表于 2025-3-22 18:52:35

Submitted on: 04 December 2002.
Revised on: 08 January 2003.
Accepted on: 27 February 2003.

___________________JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI

Interregnum 发表于 2025-3-23 00:30:33

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多嘴 发表于 2025-3-23 03:43:55

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HOWL 发表于 2025-3-23 09:28:38

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