期刊书目 › FOOD SCIENCE & TECHNOLOGY(食品科学与技术) › SCIE期刊JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 2024/2025影响因子

替代品 发表于 2025-3-25 06:38:53

Submitted on: 23 November 2021.
Revised on: 20 January 2022.
Accepted on: 22 February 2022.

___________________JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI

运动的我 发表于 2025-3-25 08:03:48

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Spina-Bifida 发表于 2025-3-25 14:34:28

Submitted on: 02 August 2010.
Revised on: 24 November 2010.
Accepted on: 11 January 2011.

___________________JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI

Intuitive 发表于 2025-3-25 18:09:43

Submitted on: 16 November 2003.
Revised on: 11 December 2003.
Accepted on: 26 January 2004.

___________________JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI

慷慨不好 发表于 2025-3-25 21:51:18

Submitted on: 18 July 2024.
Revised on: 12 August 2024.
Accepted on: 03 October 2024.

___________________JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI

Adrenal-Glands 发表于 2025-3-26 01:01:39

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专心 发表于 2025-3-26 05:22:25

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支形吊灯 发表于 2025-3-26 11:06:45

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RLS898 发表于 2025-3-26 14:30:24

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ALIBI 发表于 2025-3-26 18:21:24

Submitted on: 21 July 2024.
Revised on: 29 August 2024.
Accepted on: 11 September 2024.

___________________JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI

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