期刊书目 › FOOD SCIENCE & TECHNOLOGY(食品科学与技术) › SCIE期刊JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 2024/2025影响因子

夹死提手势 发表于 2025-3-26 23:34:25

Submitted on: 08 May 2001.
Revised on: 02 August 2001.
Accepted on: 12 September 2001.

___________________JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI

单独 发表于 2025-3-27 02:17:08

Submitted on: 25 May 1999.
Revised on: 18 August 1999.
Accepted on: 27 September 1999.

___________________JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI

ventilate 发表于 2025-3-27 05:49:43

Submitted on: 01 July 2005.
Revised on: 09 August 2005.
Accepted on: 15 September 2005.

___________________JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI

Excise 发表于 2025-3-27 11:49:53

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Foregery 发表于 2025-3-27 16:58:54

Submitted on: 11 July 2003.
Revised on: 22 August 2003.
Accepted on: 19 October 2003.

___________________JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI

称赞 发表于 2025-3-27 21:21:21

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