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派博传思国际中心 »期刊书目

› Journal of SCIE
› FOOD SCIENCE & TECHNOLOGY(食品科学与技术)

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SCIE期刊JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 2024/2025影响因子

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发表于 2025-3-21 17:32:49 | 显示全部楼层 |阅读模式
期刊全称JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
期刊简称J JPN SOC FOOD SCI
影响因子20240.132
视频video
ISSN1341-027X
eISSNNULL
出版商JAPAN SOC FOOD SCIENCE TECHNOLOGY
发行地址2-1-12 KANNONDAI TSUKUBA-SHI, IBARAKI-KEN, JAPAN, 305-8642
学科分类1.Science Citation Index Expanded (SCIE)--Food Science & Technology; 2.Biological Abstracts--Food Science & Technology; 3.BIOSIS Previews_BIOSIS Citation Index--Food Science & Technology; 4.Current Contents Agriculture, Biology & Environmental Sciences--Food Science/Nutrition; 5.Essential Science Indicators--Agricultural Sciences;
出版语言Multi-Language
The information of publication is updating

SCIE(SCI)期刊JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI(20 21 REV HIST)影响因子


SCIE(SCI)期刊JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI(J JPN SOC FOOD SCI)影响因子@(食品科学与技术)学科排名


SCIE(SCI)期刊JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI(20 21 REV HIST)总引论文


SCIE(SCI)期刊JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI(J JPN SOC FOOD SCI)总引论文@(食品科学与技术)学科排名


SCIE(SCI)期刊JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI(20 21 REV HIST)影响因子


SCIE(SCI)期刊JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI(J JPN SOC FOOD SCI)总引频次@(食品科学与技术)学科排名


SCIE(SCI)期刊JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI(20 21 REV HIST)即时影响因子


SCIE(SCI)期刊JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI(J JPN SOC FOOD SCI)即时影响因子@(食品科学与技术)学科排名


SCIE(SCI)期刊JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI(20 21 REV HIST)五年累积影响因子


SCIE(SCI)期刊JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI(J JPN SOC FOOD SCI)五年累积影响因子@(食品科学与技术)学科排名


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发表于 2025-3-21 23:26:31 | 显示全部楼层
Submitted on: 25 September 2010. Revised on: 10 January 2011. Accepted on: 07 February 2011. ___________________JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
协奏曲
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发表于 2025-3-22 01:10:42 | 显示全部楼层
Submitted on: 21 December 2004. Revised on: 07 February 2005. Accepted on: 07 March 2005. ___________________JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
青春期
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发表于 2025-3-22 06:16:21 | 显示全部楼层
极少
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小臼
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发表于 2025-3-22 14:51:40 | 显示全部楼层
Submitted on: 26 January 2007. Revised on: 21 March 2007. Accepted on: 28 April 2007. ___________________JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
Urologist
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发表于 2025-3-22 18:52:35 | 显示全部楼层
Submitted on: 04 December 2002. Revised on: 08 January 2003. Accepted on: 27 February 2003. ___________________JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
Petechiae
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Interregnum
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多嘴
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