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SCIE期刊JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 2024/2025影响因子

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楼主: amateur
发表于 2025-3-23 10:54:16 | 显示全部楼层
Submitted on: 25 February 2019. Revised on: 03 April 2019. Accepted on: 14 April 2019. ___________________JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
发表于 2025-3-23 15:22:34 | 显示全部楼层
Submitted on: 31 January 2020. Revised on: 05 April 2020. Accepted on: 02 June 2020. ___________________JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
发表于 2025-3-23 21:45:54 | 显示全部楼层
Submitted on: 06 January 2003. Revised on: 17 February 2003. Accepted on: 05 March 2003. ___________________JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
发表于 2025-3-23 22:37:10 | 显示全部楼层
Submitted on: 28 April 2004. Revised on: 23 July 2004. Accepted on: 19 September 2004. ___________________JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
发表于 2025-3-24 03:49:05 | 显示全部楼层
Submitted on: 16 February 2017. Revised on: 14 June 2017. Accepted on: 09 August 2017. ___________________JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
发表于 2025-3-24 09:15:15 | 显示全部楼层
Submitted on: 28 December 2011. Revised on: 27 March 2012. Accepted on: 18 April 2012. ___________________JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
发表于 2025-3-24 13:40:57 | 显示全部楼层
Submitted on: 03 March 2024. Revised on: 06 June 2024. Accepted on: 22 June 2024. ___________________JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
发表于 2025-3-24 15:04:34 | 显示全部楼层
Submitted on: 27 October 2024. Revised on: 05 February 2025. Accepted on: 28 February 2025. ___________________JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
发表于 2025-3-24 21:17:56 | 显示全部楼层
发表于 2025-3-25 00:14:28 | 显示全部楼层
Submitted on: 09 August 2010. Revised on: 09 October 2010. Accepted on: 29 November 2010. ___________________JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
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