热爱 发表于 2025-3-21 17:24:54

        SCIE(SCI)期刊Journal of Functional Foods(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/if/?ISSN=1756-4646<br><br>        SCIE(SCI)期刊Journal of Functional Foods(J FUNCT FOODS)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/ifr/?ISSN=1756B4646<br><br>        SCIE(SCI)期刊Journal of Functional Foods(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/at/?ISSN=1756-4646<br><br>        SCIE(SCI)期刊Journal of Functional Foods(J FUNCT FOODS)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/atr/?ISSN=1756B4646<br><br>        SCIE(SCI)期刊Journal of Functional Foods(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/tc/?ISSN=1756-4646<br><br>        SCIE(SCI)期刊Journal of Functional Foods(J FUNCT FOODS)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/tcr/?ISSN=1756B4646<br><br>        SCIE(SCI)期刊Journal of Functional Foods(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/ii/?ISSN=1756-4646<br><br>        SCIE(SCI)期刊Journal of Functional Foods(J FUNCT FOODS)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/iir/?ISSN=1756B4646<br><br>        SCIE(SCI)期刊Journal of Functional Foods(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/5y/?ISSN=1756-4646<br><br>        SCIE(SCI)期刊Journal of Functional Foods(J FUNCT FOODS)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/5yr/?ISSN=1756B4646<br><br>       

NORM 发表于 2025-3-21 22:55:05

Submitted on: 19 June 2006.
Revised on: 14 August 2006.
Accepted on: 03 September 2006.

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thwart 发表于 2025-3-22 01:49:59

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constitutional 发表于 2025-3-22 04:38:48

Submitted on: 13 June 2002.
Revised on: 13 September 2002.
Accepted on: 09 October 2002.

___________________Journal of Functional Foods---ELSEVIER

破译密码 发表于 2025-3-22 12:42:07

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火车车轮 发表于 2025-3-22 15:15:23

Submitted on: 14 February 2005.
Revised on: 04 June 2005.
Accepted on: 22 July 2005.

___________________Journal of Functional Foods---ELSEVIER

motor-unit 发表于 2025-3-22 17:32:16

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Cabg318 发表于 2025-3-22 21:28:39

Submitted on: 16 November 2017.
Revised on: 06 December 2017.
Accepted on: 01 February 2018.

___________________Journal of Functional Foods---ELSEVIER

Cantankerous 发表于 2025-3-23 03:23:27

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Apoptosis 发表于 2025-3-23 07:13:00

Submitted on: 13 October 2020.
Revised on: 21 December 2020.
Accepted on: 26 January 2021.

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