期刊书目 › FOOD SCIENCE & TECHNOLOGY(食品科学与技术) › SCIE期刊Journal of Functional Foods 2024/2025影响因子:3.86 (J FUNCT FOODS) (1756-4646). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)S

Accessible 发表于 2025-3-25 05:31:20

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接触 发表于 2025-3-25 10:40:04

Submitted on: 15 April 2000.
Revised on: 04 July 2000.
Accepted on: 02 September 2000.

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教唆 发表于 2025-3-25 15:41:16

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bleach 发表于 2025-3-25 19:54:25

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跳动 发表于 2025-3-25 22:14:40

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Nonflammable 发表于 2025-3-26 03:18:57

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Glutinous 发表于 2025-3-26 04:28:46

Submitted on: 05 February 2009.
Revised on: 24 April 2009.
Accepted on: 30 May 2009.

___________________Journal of Functional Foods---ELSEVIER

concert 发表于 2025-3-26 11:41:15

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Indicative 发表于 2025-3-26 14:37:36

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Guaff豪情痛饮 发表于 2025-3-26 17:34:08

Submitted on: 27 January 1998.
Revised on: 02 May 1998.
Accepted on: 25 May 1998.

___________________Journal of Functional Foods---ELSEVIER

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