期刊书目 › FOOD SCIENCE & TECHNOLOGY(食品科学与技术) › SCIE期刊Journal of Functional Foods 2024/2025影响因子:3.86 (J FUNCT FOODS) (1756-4646). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)S

CALL 发表于 2025-3-27 00:59:05

Submitted on: 03 January 2021.
Revised on: 16 February 2021.
Accepted on: 13 April 2021.

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温和女人 发表于 2025-3-27 02:28:41

Submitted on: 26 December 2005.
Revised on: 14 March 2006.
Accepted on: 04 April 2006.

___________________Journal of Functional Foods---ELSEVIER

杠杆支点 发表于 2025-3-27 06:50:36

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Instrumental 发表于 2025-3-27 13:07:55

Submitted on: 26 April 2017.
Revised on: 29 June 2017.
Accepted on: 01 August 2017.

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Robust 发表于 2025-3-27 14:34:27

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鸵鸟 发表于 2025-3-27 17:57:33

Submitted on: 07 November 2008.
Revised on: 20 February 2009.
Accepted on: 15 March 2009.

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