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SCIE期刊Journal of Functional Foods 2024/2025影响因子:3.86 (J FUNCT FOODS) (1756-4646). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)S

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发表于 2025-3-21 17:24:54 | 显示全部楼层 |阅读模式
期刊全称Journal of Functional Foods
期刊简称J FUNCT FOODS
影响因子20243.86
视频video
ISSN1756-4646
eISSN2214-9414
出版商ELSEVIER
发行地址RADARWEG 29, AMSTERDAM, Netherlands, 1043 NX
学科分类1.Science Citation Index Expanded (SCIE)--Food Science & Technology | Nutrition & Dietetics; 2.Current Contents Agriculture, Biology & Environmental Sciences--Food Science/Nutrition; 3.Essential Science Indicators--Agricultural Sciences;
出版语言English
The information of publication is updating

SCIE(SCI)期刊Journal of Functional Foods(20 21 REV HIST)影响因子


SCIE(SCI)期刊Journal of Functional Foods(J FUNCT FOODS)影响因子@(食品科学与技术)学科排名


SCIE(SCI)期刊Journal of Functional Foods(20 21 REV HIST)总引论文


SCIE(SCI)期刊Journal of Functional Foods(J FUNCT FOODS)总引论文@(食品科学与技术)学科排名


SCIE(SCI)期刊Journal of Functional Foods(20 21 REV HIST)影响因子


SCIE(SCI)期刊Journal of Functional Foods(J FUNCT FOODS)总引频次@(食品科学与技术)学科排名


SCIE(SCI)期刊Journal of Functional Foods(20 21 REV HIST)即时影响因子


SCIE(SCI)期刊Journal of Functional Foods(J FUNCT FOODS)即时影响因子@(食品科学与技术)学科排名


SCIE(SCI)期刊Journal of Functional Foods(20 21 REV HIST)五年累积影响因子


SCIE(SCI)期刊Journal of Functional Foods(J FUNCT FOODS)五年累积影响因子@(食品科学与技术)学科排名


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发表于 2025-3-21 22:55:05 | 显示全部楼层
Submitted on: 19 June 2006. Revised on: 14 August 2006. Accepted on: 03 September 2006. ___________________Journal of Functional Foods---ELSEVIER
发表于 2025-3-22 01:49:59 | 显示全部楼层
发表于 2025-3-22 04:38:48 | 显示全部楼层
Submitted on: 13 June 2002. Revised on: 13 September 2002. Accepted on: 09 October 2002. ___________________Journal of Functional Foods---ELSEVIER
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发表于 2025-3-22 15:15:23 | 显示全部楼层
Submitted on: 14 February 2005. Revised on: 04 June 2005. Accepted on: 22 July 2005. ___________________Journal of Functional Foods---ELSEVIER
发表于 2025-3-22 17:32:16 | 显示全部楼层
发表于 2025-3-22 21:28:39 | 显示全部楼层
Submitted on: 16 November 2017. Revised on: 06 December 2017. Accepted on: 01 February 2018. ___________________Journal of Functional Foods---ELSEVIER
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发表于 2025-3-23 07:13:00 | 显示全部楼层
Submitted on: 13 October 2020. Revised on: 21 December 2020. Accepted on: 26 January 2021. ___________________Journal of Functional Foods---ELSEVIER
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