TEMPO 发表于 2025-3-21 16:41:42

        SCIE(SCI)期刊International Food Research Journal(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/if/?ISSN=1985-4668<br><br>        SCIE(SCI)期刊International Food Research Journal(INT FOOD RES J)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=1985-4668<br><br>        SCIE(SCI)期刊International Food Research Journal(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/2024/at/?ISSN=1985-4668<br><br>        SCIE(SCI)期刊International Food Research Journal(INT FOOD RES J)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=1985-4668<br><br>        SCIE(SCI)期刊International Food Research Journal(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/tc/?ISSN=1985-4668<br><br>        SCIE(SCI)期刊International Food Research Journal(INT FOOD RES J)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=1985-4668<br><br>        SCIE(SCI)期刊International Food Research Journal(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/2024/ii/?ISSN=1985-4668<br><br>        SCIE(SCI)期刊International Food Research Journal(INT FOOD RES J)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=1985-4668<br><br>        SCIE(SCI)期刊International Food Research Journal(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/2024/5y/?ISSN=1985-4668<br><br>        SCIE(SCI)期刊International Food Research Journal(INT FOOD RES J)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=1985-4668<br><br>       

Jubilation 发表于 2025-3-21 20:55:56

http://reply.papertrans.cn/2/129/12881/12881-2.png

inflame 发表于 2025-3-22 01:44:14

http://reply.papertrans.cn/2/129/12881/12881-3.png

hidebound 发表于 2025-3-22 06:57:05

http://reply.papertrans.cn/2/129/12881/12881-4.png

玷污 发表于 2025-3-22 10:48:33

Submitted on: 06 August 2024.
Revised on: 17 September 2024.
Accepted on: 12 November 2024.

___________________International Food Research Journal

Harridan 发表于 2025-3-22 15:26:56

Submitted on: 17 May 2007.
Revised on: 27 June 2007.
Accepted on: 12 August 2007.

___________________International Food Research Journal

Nonporous 发表于 2025-3-22 21:00:23

http://reply.papertrans.cn/2/129/12881/12881-7.png

cringe 发表于 2025-3-22 21:44:58

Submitted on: 17 April 2006.
Revised on: 16 June 2006.
Accepted on: 03 August 2006.

___________________International Food Research Journal

鄙视读作 发表于 2025-3-23 02:48:11

http://reply.papertrans.cn/2/129/12881/12881-9.png

确定的事 发表于 2025-3-23 09:33:16

Submitted on: 18 December 2022.
Revised on: 05 April 2023.
Accepted on: 27 May 2023.

___________________International Food Research Journal
页: [1] 2 3 4
查看完整版本: SCIE期刊International Food Research Journal 2024/2025影响因子:0.704 (INT FOOD RES J) (1985-4668). (FOOD SCIENCE & TECHNOLOGY)