neolith 发表于 2025-3-23 10:31:11

Submitted on: 05 June 2009.
Revised on: 29 August 2009.
Accepted on: 17 September 2009.

___________________International Food Research Journal

Intuitive 发表于 2025-3-23 15:42:47

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安抚 发表于 2025-3-23 19:26:21

Submitted on: 30 April 2024.
Revised on: 14 June 2024.
Accepted on: 08 August 2024.

___________________International Food Research Journal

有花 发表于 2025-3-24 01:58:54

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有罪 发表于 2025-3-24 03:31:43

Submitted on: 21 June 2018.
Revised on: 18 September 2018.
Accepted on: 12 November 2018.

___________________International Food Research Journal

气候 发表于 2025-3-24 07:48:12

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osteocytes 发表于 2025-3-24 13:37:10

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Glucose 发表于 2025-3-24 18:35:16

Submitted on: 07 November 1999.
Revised on: 29 February 2000.
Accepted on: 06 April 2000.

___________________International Food Research Journal

Highbrow 发表于 2025-3-24 19:00:26

Submitted on: 24 January 2006.
Revised on: 21 May 2006.
Accepted on: 02 July 2006.

___________________International Food Research Journal

minimal 发表于 2025-3-25 00:43:52

Submitted on: 25 October 2002.
Revised on: 09 December 2002.
Accepted on: 19 January 2003.

___________________International Food Research Journal
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查看完整版本: SCIE期刊International Food Research Journal 2024/2025影响因子:0.704 (INT FOOD RES J) (1985-4668). (FOOD SCIENCE & TECHNOLOGY)