CROW 发表于 2025-3-26 21:09:42

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Original 发表于 2025-3-27 01:15:04

Submitted on: 15 March 2003.
Revised on: 03 June 2003.
Accepted on: 15 July 2003.

___________________International Food Research Journal

未开化 发表于 2025-3-27 05:41:12

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屈尊 发表于 2025-3-27 09:31:49

Submitted on: 19 October 2021.
Revised on: 11 January 2022.
Accepted on: 26 January 2022.

___________________International Food Research Journal

创作 发表于 2025-3-27 16:38:05

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壮丽的去 发表于 2025-3-27 19:24:33

Submitted on: 17 February 2004.
Revised on: 08 May 2004.
Accepted on: 10 June 2004.

___________________International Food Research Journal
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查看完整版本: SCIE期刊International Food Research Journal 2024/2025影响因子:0.704 (INT FOOD RES J) (1985-4668). (FOOD SCIENCE & TECHNOLOGY)