SCIE期刊International Food Research Journal 2024/2025影响因子:0.704 (INT FOOD RES J) (1985-4668). (FOOD SCIENCE & TECHNOLOGY)

显示全部楼层 · 发表于 2025-3-23 10:31:11

Submitted on: 05 June 2009. Revised on: 29 August 2009. Accepted on: 17 September 2009. ___________________International Food Research Journal

显示全部楼层 · 发表于 2025-3-23 15:42:47

显示全部楼层 · 发表于 2025-3-23 19:26:21

Submitted on: 30 April 2024. Revised on: 14 June 2024. Accepted on: 08 August 2024. ___________________International Food Research Journal

显示全部楼层 · 发表于 2025-3-24 01:58:54

显示全部楼层 · 发表于 2025-3-24 03:31:43

Submitted on: 21 June 2018. Revised on: 18 September 2018. Accepted on: 12 November 2018. ___________________International Food Research Journal

显示全部楼层 · 发表于 2025-3-24 07:48:12

显示全部楼层 · 发表于 2025-3-24 13:37:10

显示全部楼层 · 发表于 2025-3-24 18:35:16

Submitted on: 07 November 1999. Revised on: 29 February 2000. Accepted on: 06 April 2000. ___________________International Food Research Journal

显示全部楼层 · 发表于 2025-3-24 19:00:26

Submitted on: 24 January 2006. Revised on: 21 May 2006. Accepted on: 02 July 2006. ___________________International Food Research Journal

显示全部楼层 · 发表于 2025-3-25 00:43:52

Submitted on: 25 October 2002. Revised on: 09 December 2002. Accepted on: 19 January 2003. ___________________International Food Research Journal

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