Flexible 发表于 2025-3-21 18:54:30

        SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/if/?ISSN=0950-5423<br><br>        SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY(INT J FOOD SCI TECH)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=0950-5423<br><br>        SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/2024/at/?ISSN=0950-5423<br><br>        SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY(INT J FOOD SCI TECH)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=0950-5423<br><br>        SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/tc/?ISSN=0950-5423<br><br>        SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY(INT J FOOD SCI TECH)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=0950-5423<br><br>        SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/2024/ii/?ISSN=0950-5423<br><br>        SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY(INT J FOOD SCI TECH)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=0950-5423<br><br>        SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/2024/5y/?ISSN=0950-5423<br><br>        SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY(INT J FOOD SCI TECH)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=0950-5423<br><br>       

智力高 发表于 2025-3-21 21:09:19

Submitted on: 07 December 2006.
Revised on: 02 January 2007.
Accepted on: 12 February 2007.

___________________INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

HALO 发表于 2025-3-22 02:20:37

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代理人 发表于 2025-3-22 06:42:47

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ADORE 发表于 2025-3-22 12:15:22

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Yourself 发表于 2025-3-22 14:55:06

Submitted on: 21 January 2021.
Revised on: 03 May 2021.
Accepted on: 11 June 2021.

___________________INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

exorbitant 发表于 2025-3-22 18:07:09

Submitted on: 05 April 2008.
Revised on: 22 July 2008.
Accepted on: 31 August 2008.

___________________INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

MILL 发表于 2025-3-23 01:00:33

Submitted on: 29 January 2015.
Revised on: 16 May 2015.
Accepted on: 06 July 2015.

___________________INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

公理 发表于 2025-3-23 02:45:51

Submitted on: 12 July 2001.
Revised on: 22 October 2001.
Accepted on: 28 November 2001.

___________________INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

lipoatrophy 发表于 2025-3-23 06:18:45

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